# Parsnip, boiled nutrition: 1.2 g protein per 100 g | Macro Friendly Meals

1.2 g protein per 100 g, 1.9 g per 1 cup slices.

Updated 2026-10-23 - data v2026-10-23.1

USDA FoodData Central nutrition for Parsnip, boiled, per 100 g and per 1 cup slices (156 g).

## Nutrition

|  | kcal | P | C | F |
| --- | --- | --- | --- | --- |
| Per 100 g | 80 | 1.2 | 18 | 0.3 |
| Per serving (1 cup slices, 156 g) | 125 | 1.9 | 28.1 | 0.5 |

Protein per 100 kcal: 1.5 g.

## Real food (2025–2030 Dietary Guidelines)

Classification: pass (WHOLE_FOOD). Cite: DGA p2-4.

Added sugar per serving: 0 g.

## Cost

Cost per serving: $0.40–$1.20.

Cost midpoint: $0.80.

Cost per 10 g protein: $4.21.

## Diet and scores

Paleo, Mediterranean, Vegetarian, Vegan, Pescatarian, Gluten-Free, Dairy-Free, Real Food (based on the 2025–2030 Dietary Guidelines)

Scores are not on the finder list for this food.

Longevity: none noted.

## Recipes using this food

None yet.

## Related

- [Cherries](https://macrofriendlymeals.com/foods/cherries) (1.7 g protein / 100 kcal)
- [Ice cream, vanilla](https://macrofriendlymeals.com/foods/ice-cream-vanilla) (1.7 g protein / 100 kcal)
- [Mango](https://macrofriendlymeals.com/foods/mango) (1.3 g protein / 100 kcal)
- [Banana](https://macrofriendlymeals.com/foods/banana) (1.2 g protein / 100 kcal)
- [Blueberries](https://macrofriendlymeals.com/foods/blueberries) (1.2 g protein / 100 kcal)
- [Kiwi](https://macrofriendlymeals.com/foods/kiwi) (1.8 g protein / 100 kcal)

Nutrition values match USDA FoodData Central (estimate). Not medical advice.

USDA FDC ID: not yet linked.

Canonical: https://macrofriendlymeals.com/foods/parsnip-boiled

Cite as: Macro Friendly Meals, "Parsnip, boiled nutrition", https://macrofriendlymeals.com/foods/parsnip-boiled, data v2026-10-23.1.