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Barley, cooked
2.3 g protein per 100 g, 3.6 g per 1 cup cooked.
Updated 2026-10-23 - data v2026-10-23.1
USDA FoodData Central nutrition for Barley, cooked, per 100 g and per 1 cup cooked (157 g).
Nutrition
| kcal | P | C | F | |
|---|---|---|---|---|
| Per 100 g | 125 | 2.3 | 28 | 0.4 |
| Per serving (1 cup cooked, 157 g) | 196 | 3.6 | 44 | 0.6 |
Protein per 100 kcal: 1.8 g
Cost
Cost per serving $0.25–$0.80
Cost midpoint $0.53
Cost per 10 g protein: $1.47
Diet and scores
Mediterranean, Vegetarian, Vegan, Pescatarian, Dairy-Free, Real Food (based on the 2025–2030 Dietary Guidelines)
Longevity: none noted.
Recipes using this food
None yet.
Nutrition values match USDA FoodData Central (estimate). Not medical advice.
USDA FDC ID: not yet linked.
Cite as: Macro Friendly Meals, "Barley, cooked nutrition", https://macrofriendlymeals.com/foods/barley-cooked, data v2026-10-23.1.