Ice cream, vanilla
3.5 g protein per 100 g, 2.3 g per 1/2 cup.
Updated 2026-10-08 - data v2026-10-08.2
Estimated nutrition for Ice cream, vanilla, per 100 g and per 1/2 cup (66 g).
Nutrition
| kcal | P | C | F | |
|---|---|---|---|---|
| Per 100 g | 207 | 3.5 | 24 | 11 |
| Per serving (1/2 cup, 66 g) | 137 | 2.3 | 15.8 | 7.3 |
Protein per 100 kcal: 1.7 g est.
Cost
Est. cost per serving $0.40–$1.50 est.
Est. cost midpoint $0.95 est.
Est. $ per 10 g protein: $4.13 est.
Diet and scores
Vegetarian, Pescatarian, Gluten-Free
Efficiency 4 / Taste 10 / Overall 7
Longevity: none noted.
Recipes using this food
None yet.
Nutrition values are estimates until a USDA record is attached. Not medical advice.
USDA FDC ID: not yet verified (est.)
Cite as: Macro Friendly Meals, "Ice cream, vanilla nutrition", https://macrofriendlymeals.com/foods/ice-cream-vanilla, data v2026-10-08.2.