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Cornbread, baked
6.7 g protein per 100 g, 4 g per 1 piece.
Updated 2026-10-23 - data v2026-10-23.1
USDA FoodData Central nutrition for Cornbread, baked, per 100 g and per 1 piece (60 g).
Nutrition
| kcal | P | C | F | |
|---|---|---|---|---|
| Per 100 g | 266 | 6.7 | 44 | 7 |
| Per serving (1 piece, 60 g) | 160 | 4 | 26.4 | 4.2 |
Protein per 100 kcal: 2.5 g
Cost
Cost per serving $0.30–$1.00
Cost midpoint $0.65
Cost per 10 g protein: $1.63
Diet and scores
Mediterranean, Vegetarian, Vegan, Pescatarian, Dairy-Free
Longevity: none noted.
Recipes using this food
None yet.
Nutrition values match USDA FoodData Central (estimate). Not medical advice.
USDA FDC ID: not yet linked.
Cite as: Macro Friendly Meals, "Cornbread, baked nutrition", https://macrofriendlymeals.com/foods/cornbread-baked, data v2026-10-23.1.