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Kidney beans, cooked
8.7 g protein per 100 g, 7.7 g per 1/2 cup.
Updated 2026-10-23 - data v2026-10-23.1
USDA FoodData Central nutrition for Kidney beans, cooked, per 100 g and per 1/2 cup (88 g).
Nutrition
| kcal | P | C | F | |
|---|---|---|---|---|
| Per 100 g | 131 | 8.7 | 23 | 0.5 |
| Per serving (1/2 cup, 88 g) | 115 | 7.7 | 20.2 | 0.4 |
Protein per 100 kcal: 6.6 g
Cost
Cost per serving $0.25–$0.80
Cost midpoint $0.53
Cost per 10 g protein: $0.69
Diet and scores
Mediterranean, Vegetarian, Vegan, Pescatarian, Gluten-Free, Dairy-Free, Real Food (based on the 2025–2030 Dietary Guidelines)
Longevity: none noted.
Recipes using this food
None yet.
Nutrition values match USDA FoodData Central (estimate). Not medical advice.
USDA FDC ID: not yet linked.
Cite as: Macro Friendly Meals, "Kidney beans, cooked nutrition", https://macrofriendlymeals.com/foods/kidney-beans-cooked, data v2026-10-23.1.