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Split peas, cooked
8.3 g protein per 100 g, 8.1 g per 1/2 cup.
Updated 2026-10-23 - data v2026-10-23.1
USDA FoodData Central nutrition for Split peas, cooked, per 100 g and per 1/2 cup (98 g).
Nutrition
| kcal | P | C | F | |
|---|---|---|---|---|
| Per 100 g | 121 | 8.3 | 21 | 0.4 |
| Per serving (1/2 cup, 98 g) | 119 | 8.1 | 20.6 | 0.4 |
Protein per 100 kcal: 6.9 g
Cost
Cost per serving $0.20–$0.70
Cost midpoint $0.45
Cost per 10 g protein: $0.56
Diet and scores
Mediterranean, Vegetarian, Vegan, Pescatarian, Gluten-Free, Dairy-Free, Real Food (based on the 2025–2030 Dietary Guidelines)
Longevity: none noted.
Recipes using this food
None yet.
Nutrition values match USDA FoodData Central (estimate). Not medical advice.
USDA FDC ID: not yet linked.
Cite as: Macro Friendly Meals, "Split peas, cooked nutrition", https://macrofriendlymeals.com/foods/split-peas-cooked, data v2026-10-23.1.