Mode
Splits the weight between cost and protein efficiency.

L2 UpgradedTaste (placeholder) 7.0/10
Prep 15 min · Cook 25 min · Total 40 min
Garlic-lemon chicken with broth rice
Updated 2026-10-08 - data v2026-10-08.2
Servings1
Nutrition
528 kcal Estimates
Percent of calories
- Protein per 100 kcal
- 9.3 g est.
- Cost
- $3.66 est.
- Cost per 10 g protein
- $0.74 est.
Recipe keys
- High Protein
- Gluten-Free
- Dairy-Free
- Meal-Prep
Why this recipe is worth the hype
- 49 g protein for about $3.66 (est.)
- The marinade is five ingredients you already own.
- Broth rice tastes richer than plain water rice.
- Roasted broccoli picks up the lemon and garlic.
Ingredients
Amounts update with the serving control. Per serving is the base.
- Chicken breast, cooked4.8 oz (135 g)
- White rice, cooked0.67 cup (125 g)
- Broccoliadded estimate1.75 cups (140 g)
- Extra virgin olive oil2 tsp (9 g)
- Garlicadded estimate2 cloves (6 g)
- Lemon juiceadded estimate2 tsp (12 g)
- Chicken broth, low-sodiumadded estimate3 tbsp (40 g)
Steps
- Stir garlic, lemon juice, oil, salt, and pepper into the chicken.
- Roast the chicken and broccoli on one pan at 425°F until browned.
- Warm the rice with chicken broth so the grains soak it up.
- Slice the chicken and spoon it over the rice with the broccoli.
- Finish with any leftover lemon from the pan.
Recipe ladder
L1 Basic
Baked chicken, rice, and broccoli
- kcal −1 lower
- Protein +1 g higher
- Carbs +2 g higher
- Fat −2 g lower
- Cost −0.23 lower est.
- Time −8 min lower
527 kcal · $3.43 est.
L2 Upgraded
Garlic-lemon chicken with broth rice
Current level
528 kcal · $3.66 est.
L3 Chef-y
Chicken shawarma bowl
- kcal −17 lower
- Protein −9 g lower
- Carbs −5 g lower
- Fat +4 g higher
- Cost −0.90 lower est.
- Time +4 min higher
511 kcal · $2.76 est.
Nutrition values are estimates computed from ingredient weights. USDA verification is in progress.
Cite as: Macro Friendly Meals, "Garlic-lemon chicken with broth rice", https://macrofriendlymeals.com/recipes/chicken-rice-broccoli-l2, data v2026-10-08.2.