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Splits the weight between cost and protein efficiency.

Garlic-spinach meat sauce pasta
L2 UpgradedTaste (placeholder) 7.0/10

Prep 12 min · Cook 18 min · Total 30 min

Garlic-spinach meat sauce pasta

Updated 2026-10-08 - data v2026-10-08.2

Servings1

Nutrition

534 kcal Estimates

Percent of calories

Protein per 100 kcal
7.9 g est.
Cost
$3.93 est.
Cost per 10 g protein
$0.93 est.

Recipe keys

  • Gluten-Free
  • Dairy-Free
  • Meal-Prep
  • Freezer-Friendly

Why this recipe is worth the hype

  • 42 g protein for about $3.93 (est.)
  • Spinach wilts into the sauce so the portion feels bigger.
  • Herbs make a jar sauce taste cooked-from-scratch.
  • Batch it once and reheat all week.

Ingredients

Amounts update with the serving control. Per serving is the base.

Steps

  1. Boil the pasta.
  2. Brown the beef with garlic in oil.
  3. Add marinara and spinach and simmer until the spinach wilts.
  4. Toss with pasta and herbs.

Recipe ladder

L1 Basic

Protein pasta with turkey marinara

  • kcal +3 higher
  • Protein +3 g higher
  • Carbs 0 g lower
  • Fat −1 g lower
  • Cost −0.75 lower est.
  • Time −7 min lower

537 kcal · $3.18 est.

Nutrition values are estimates computed from ingredient weights. USDA verification is in progress.

Cite as: Macro Friendly Meals, "Garlic-spinach meat sauce pasta", https://macrofriendlymeals.com/recipes/protein-pasta-meat-sauce-l2, data v2026-10-08.2.