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Splits the weight between cost and protein efficiency.

Bolognese-style ragù with parmesan
L3 Chef-yTaste (placeholder) 8.5/10

Prep 15 min · Cook 30 min · Total 45 min

Bolognese-style ragù with parmesan

Updated 2026-10-08 - data v2026-10-08.2

Servings1

Nutrition

540 kcal Estimates

Percent of calories

Protein per 100 kcal
8.0 g est.
Cost
$3.70 est.
Cost per 10 g protein
$0.86 est.

Recipe keys

  • Gluten-Free
  • Meal-Prep
  • Freezer-Friendly

Why this recipe is worth the hype

  • 43 g protein for about $3.70 (est.)
  • A short simmer beats a jar if you have the half hour.
  • Carrot sweetens the tomatoes without sugar.
  • A little parmesan goes further than a heavy cream sauce.

Ingredients

Amounts update with the serving control. Per serving is the base.

Steps

  1. Soften carrot and garlic in oil.
  2. Brown the beef, then add crushed tomatoes.
  3. Simmer until the sauce thickens, at least 20 minutes.
  4. Boil the pasta and toss it with the ragù.
  5. Finish with parmesan and herbs.

Recipe ladder

L1 Basic

Protein pasta with turkey marinara

  • kcal −3 lower
  • Protein +2 g higher
  • Carbs +1 g higher
  • Fat −3 g lower
  • Cost −0.53 lower est.
  • Time −22 min lower

537 kcal · $3.18 est.

L2 Upgraded

Garlic-spinach meat sauce pasta

  • kcal −6 lower
  • Protein −1 g lower
  • Carbs +1 g higher
  • Fat −1 g lower
  • Cost +0.22 higher est.
  • Time −15 min lower

534 kcal · $3.93 est.

Nutrition values are estimates computed from ingredient weights. USDA verification is in progress.

Cite as: Macro Friendly Meals, "Bolognese-style ragù with parmesan", https://macrofriendlymeals.com/recipes/protein-pasta-meat-sauce-l3, data v2026-10-08.2.