Mode
Splits the weight between cost and protein efficiency.

L3 Chef-yTaste (placeholder) 8.5/10
Prep 15 min · Cook 30 min · Total 45 min
Bolognese-style ragù with parmesan
Updated 2026-10-08 - data v2026-10-08.2
Servings1
Nutrition
540 kcal Estimates
Percent of calories
- Protein per 100 kcal
- 8.0 g est.
- Cost
- $3.70 est.
- Cost per 10 g protein
- $0.86 est.
Recipe keys
- Gluten-Free
- Meal-Prep
- Freezer-Friendly
Why this recipe is worth the hype
- 43 g protein for about $3.70 (est.)
- A short simmer beats a jar if you have the half hour.
- Carrot sweetens the tomatoes without sugar.
- A little parmesan goes further than a heavy cream sauce.
Ingredients
Amounts update with the serving control. Per serving is the base.
- Protein pasta, dry (chickpea/lentil)added estimate2 oz (55 g)
- Ground beef 90/10, cooked3.4 oz (95 g)
- Crushed tomatoes, cannedadded estimate0.4 cup (100 g)
- Parmesan2 tbsp (10 g)
- Garlicadded estimate2 cloves (6 g)
- Fresh herbs (dill/parsley/cilantro)added estimate2 tbsp (6 g)
- Extra virgin olive oil1 tsp (5 g)
- Carrots0.25 cup (25 g)
Steps
- Soften carrot and garlic in oil.
- Brown the beef, then add crushed tomatoes.
- Simmer until the sauce thickens, at least 20 minutes.
- Boil the pasta and toss it with the ragù.
- Finish with parmesan and herbs.
Recipe ladder
L1 Basic
Protein pasta with turkey marinara
- kcal −3 lower
- Protein +2 g higher
- Carbs +1 g higher
- Fat −3 g lower
- Cost −0.53 lower est.
- Time −22 min lower
537 kcal · $3.18 est.
L2 Upgraded
Garlic-spinach meat sauce pasta
- kcal −6 lower
- Protein −1 g lower
- Carbs +1 g higher
- Fat −1 g lower
- Cost +0.22 higher est.
- Time −15 min lower
534 kcal · $3.93 est.
L3 Chef-y
Bolognese-style ragù with parmesan
Current level
540 kcal · $3.70 est.
Nutrition values are estimates computed from ingredient weights. USDA verification is in progress.
Cite as: Macro Friendly Meals, "Bolognese-style ragù with parmesan", https://macrofriendlymeals.com/recipes/protein-pasta-meat-sauce-l3, data v2026-10-08.2.