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Splits the weight between cost and protein efficiency.

Garlic-chili shrimp with scallions
L3 Chef-yTaste (placeholder) 8.5/10

Prep 10 min · Cook 10 min · Total 20 min

Garlic-chili shrimp with scallions

Updated 2026-10-08 - data v2026-10-08.2

Servings1

Nutrition

390 kcal Estimates

Percent of calories

Protein per 100 kcal
8.7 g est.
Cost
$3.97 est.
Cost per 10 g protein
$1.17 est.

Recipe keys

  • Pescatarian
  • High Protein
  • Gluten-Free
  • Dairy-Free
  • One-Pan

Why this recipe is worth the hype

  • 34 g protein for about $3.97 (est.)
  • Chili garlic sauce is the entire condiment plan.
  • Char the scallions in the empty side of the pan.
  • Lime at the end keeps the sauce sharp.

Ingredients

Amounts update with the serving control. Per serving is the base.

Steps

  1. Warm oil and garlic, then add chili garlic sauce.
  2. Sear the shrimp in the sauce until just cooked.
  3. Take the pan off the heat and add lime juice.
  4. Serve over rice with a pile of scallions.

Recipe ladder

L1 Basic

Sautéed shrimp, rice, and peas

  • kcal +82 higher
  • Protein +7 g higher
  • Carbs +8 g higher
  • Fat +2 g higher
  • Cost +0.48 higher est.
  • Time −4 min lower

472 kcal · $4.44 est.

L2 Upgraded

Shrimp fried rice with egg whites

  • kcal +29 higher
  • Protein +5 g higher
  • Carbs +1 g higher
  • Fat 0 g same
  • Cost −0.10 lower est.
  • Time 0 min same

419 kcal · $3.87 est.

Nutrition values are estimates computed from ingredient weights. USDA verification is in progress.

Cite as: Macro Friendly Meals, "Garlic-chili shrimp with scallions", https://macrofriendlymeals.com/recipes/shrimp-rice-l3, data v2026-10-08.2.