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Splits the weight between cost and protein efficiency.

Shrimp fried rice with egg whites
L2 UpgradedTaste (placeholder) 7.0/10

Prep 10 min · Cook 10 min · Total 20 min

Shrimp fried rice with egg whites

Updated 2026-10-08 - data v2026-10-08.2

Servings1

Nutrition

419 kcal Estimates

Percent of calories

Protein per 100 kcal
9.3 g est.
Cost
$3.87 est.
Cost per 10 g protein
$0.99 est.

Recipe keys

  • Pescatarian
  • High Protein
  • Dairy-Free
  • One-Pan

Why this recipe is worth the hype

  • 39 g protein for about $3.87 (est.)
  • Day-old rice fries better than fresh rice.
  • Egg whites add protein without a second protein portion.
  • One pan, about 20 minutes.

Ingredients

Amounts update with the serving control. Per serving is the base.

Steps

  1. Heat sesame oil and sear the shrimp. Set them aside.
  2. Scramble the egg whites in the same pan.
  3. Add cold rice, peas, and soy sauce and toss until hot.
  4. Return the shrimp and finish with scallions.

Recipe ladder

L1 Basic

Sautéed shrimp, rice, and peas

  • kcal +53 higher
  • Protein +2 g higher
  • Carbs +6 g higher
  • Fat +2 g higher
  • Cost +0.57 higher est.
  • Time −4 min lower

472 kcal · $4.44 est.

Nutrition values are estimates computed from ingredient weights. USDA verification is in progress.

Cite as: Macro Friendly Meals, "Shrimp fried rice with egg whites", https://macrofriendlymeals.com/recipes/shrimp-rice-l2, data v2026-10-08.2.