Skip to content
Macro FriendlyMeals

Mode

Splits the weight between cost and protein efficiency.

Beef and broccoli stir-fry
L2 UpgradedTaste (placeholder) 7.0/10

Prep 12 min · Cook 12 min · Total 24 min

Beef and broccoli stir-fry

Updated 2026-10-08 - data v2026-10-08.2

Servings1

Nutrition

507 kcal Estimates

Percent of calories

Protein per 100 kcal
7.4 g est.
Cost
$3.42 est.
Cost per 10 g protein
$0.91 est.

Recipe keys

  • Dairy-Free
  • One-Pan

Why this recipe is worth the hype

  • 38 g protein for about $3.42 (est.)
  • The sauce thickens in the pan, so you skip a jar.
  • Broccoli replaces half the rice and still fills the bowl.
  • Dinner is on the table in about 25 minutes.

Ingredients

Amounts update with the serving control. Per serving is the base.

Steps

  1. Stir soy sauce, ginger, garlic, and cornstarch with a splash of water.
  2. Brown the beef in a hot pan and set it aside.
  3. Stir-fry the broccoli, then return the beef and pour in the sauce.
  4. Toss until the sauce glosses the beef. Serve over rice with sesame oil.

Recipe ladder

L1 Basic

Lean beef, rice, and peppers

  • kcal +25 higher
  • Protein 0 g lower
  • Carbs −1 g lower
  • Fat +2 g higher
  • Cost +0.03 same est.
  • Time +1 min higher

532 kcal · $3.45 est.

L3 Chef-y

Korean-style beef bowl

  • kcal −12 lower
  • Protein −2 g lower
  • Carbs −7 g lower
  • Fat +2 g higher
  • Cost −0.34 lower est.
  • Time +3 min higher

495 kcal · $3.08 est.

Nutrition values are estimates computed from ingredient weights. USDA verification is in progress.

Cite as: Macro Friendly Meals, "Beef and broccoli stir-fry", https://macrofriendlymeals.com/recipes/lean-beef-rice-l2, data v2026-10-08.2.