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Splits the weight between cost and protein efficiency.

Korean-style beef bowl
L3 Chef-yTaste (placeholder) 8.5/10

Prep 15 min · Cook 12 min · Total 27 min

Korean-style beef bowl

Updated 2026-10-08 - data v2026-10-08.2

Servings1

Nutrition

495 kcal Estimates

Percent of calories

Protein per 100 kcal
7.2 g est.
Cost
$3.08 est.
Cost per 10 g protein
$0.86 est.

Recipe keys

  • Dairy-Free
  • One-Pan

Why this recipe is worth the hype

  • 36 g protein for about $3.08 (est.)
  • Quick-pickled cucumber cuts the richness of the beef.
  • Sesame oil goes in at the end so it stays fragrant.
  • It eats like takeout and still tracks your minimums.

Ingredients

Amounts update with the serving control. Per serving is the base.

Steps

  1. Toss cucumber with rice vinegar and a pinch of salt.
  2. Brown the beef with garlic, then stir in soy sauce.
  3. Take the pan off the heat and add sesame oil.
  4. Serve over rice with cucumber, scallions, and sesame seeds.

Recipe ladder

L1 Basic

Lean beef, rice, and peppers

  • kcal +37 higher
  • Protein +2 g higher
  • Carbs +6 g higher
  • Fat 0 g lower
  • Cost +0.37 higher est.
  • Time −2 min lower

532 kcal · $3.45 est.

L2 Upgraded

Beef and broccoli stir-fry

  • kcal +12 higher
  • Protein +2 g higher
  • Carbs +7 g higher
  • Fat −2 g lower
  • Cost +0.34 higher est.
  • Time −3 min lower

507 kcal · $3.42 est.

Nutrition values are estimates computed from ingredient weights. USDA verification is in progress.

Cite as: Macro Friendly Meals, "Korean-style beef bowl", https://macrofriendlymeals.com/recipes/lean-beef-rice-l3, data v2026-10-08.2.