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Splits the weight between cost and protein efficiency.

Miso-glazed salmon with sesame asparagus
L3 Chef-yTaste (placeholder) 8.5/10

Prep 12 min · Cook 16 min · Total 28 min

Miso-glazed salmon with sesame asparagus

Updated 2026-10-08 - data v2026-10-08.2

Servings1

Nutrition

483 kcal Estimates

Percent of calories

Protein per 100 kcal
6.9 g est.
Cost
$5.48 est.
Cost per 10 g protein
$1.65 est.

Recipe keys

  • Pescatarian
  • Dairy-Free

Why this recipe is worth the hype

  • 33 g protein for about $5.48 (est.)
  • Miso glaze tastes deep even in a thin layer.
  • Sesame asparagus is the whole garnish.
  • Rice soaks up the glaze that runs off the fish.

Ingredients

Amounts update with the serving control. Per serving is the base.

Steps

  1. Stir miso with a spoon of water and brush it on the salmon.
  2. Broil or roast the salmon until the glaze browns.
  3. Toss asparagus with sesame oil and sear until bright.
  4. Serve over rice with sesame seeds.

Recipe ladder

Nutrition values are estimates computed from ingredient weights. USDA verification is in progress.

Cite as: Macro Friendly Meals, "Miso-glazed salmon with sesame asparagus", https://macrofriendlymeals.com/recipes/salmon-potato-asparagus-l3, data v2026-10-08.2.